Things You Need 2 Eat -
From My Family to Yours, Give it a Try

Singapore Pepper Crab & Ginger-Fried Rice-seems like a wonderful Thanksgiving Dinner

November 29, 2019 by julie@fmkeeper.com 1 Comment
Five Stones For Thanksgiving Elena and Adam went into Seattle a few days early...
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Tsibele Kikhlekh, Cholent, Pizza Ebraica and Sweet & Sour Salmon: Four more items from the 1000 Foods to Eat Before you Die

November 19, 2019 by julie@fmkeeper.com No Comments
Sweet & Sour Salmon This Sunday we had our “Second Chance” 3 pm adventure...
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Kalix Lojrom (Bleak Roe) is anything but bleak and Rejer (mini Baltic shrimp) are pretty darn good, too

November 9, 2019 by julie@fmkeeper.com No Comments
Kalix Lojrom (Bleak Roe) It is bleak roe season.  Bleak roe (Kalix Lojrom) is...
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Absinthe

November 4, 2019 by julie@fmkeeper.com No Comments
Absinthe Fountain There are some things that are really intriguing to me and one...
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Poulet a l’ Estragon (Tarragon Chicken)

September 30, 2019 by julie@fmkeeper.com No Comments
Tarragon Chicken with Green Beans Tonight I made Tarragon Chicken. This is a French...
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Randa’s Spinach-Lentil Soup

by julie@fmkeeper.com No Comments
It rained one weekend and that, along with the fact that my friend, Liz,...
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Making Fermented Pickles

September 16, 2019 by julie@fmkeeper.com No Comments
Making Pickles with my friends at Second Chance Today I took a pickle making...
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Scandinavian Cloudberry and French Red Currant Jams

September 2, 2019 by julie@fmkeeper.com No Comments
Red Currant Jam Mimi seems to think that French red currant jam is the...
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Serbian Walnut Torte

August 19, 2019 by julie@fmkeeper.com No Comments
Serbian Walnut Torte (and Michele & Julie) So the last thing we made when...
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Lion’s Head Meatball Soup

August 14, 2019 by julie@fmkeeper.com No Comments
Lion’s Head Meatball Soup When Michelle and Kristen came to visit, I tried making...
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Oeufs en Muerrete: Eggs Poached in Red Wine

August 10, 2019 by julie@fmkeeper.com No Comments
Oeufs en Muerrete Michelle and Kristen came to visit and we made several things...
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Georgian Tea

August 4, 2019 by julie@fmkeeper.com No Comments
Georgian Tea Georgian Tea is on Mimi’s 1000 Foods to eat before you die....
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Kilic Sis (Turkish Swordfish Kebabs) and Celery-Leaf Salad

July 26, 2019 by julie@fmkeeper.com No Comments
Swordfish Kebabs I have now made these kebabs twice. They are shockingly simple and...
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Cavaillon Melon

July 14, 2019 by julie@fmkeeper.com No Comments
Cavaillon Melon This is a french melon and mighty hard to get in the...
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Lobster: French & German Variations

July 10, 2019 by julie@fmkeeper.com No Comments
After Aqua Day Spa Elena was home for 24 hours between her trip from...
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