Niki’s Kale Salad
One of the good things to come out of the plague is that I a am spending more time cooking. Last night I made my niece Niki’s Kale Salad. This is a warmed, heavy salad that is great as a main course or in this case, we ate it with grilled lobster tails. It has few ingredients-kale, onions, garlic, garbanzo beans and lemon juice but is really delicious. This is one those rare delicious you should give a try and then will make weekly.
Niki' Kale Salad
Ingredients:
1 yellow onion, diced
Olive Oil
2-3 cloves of garlic, minced
1 can of garbanzo beans
1 bunch fresh kale
Juice of 2 lemons
Salt/pepper to taste
Preparation:
- Sautéed the onion and garlic until browned and translucent. Remove from the pan and set aside.
- Sautee the garbanzo beans for 5 minutes or until they become slightly browned. Remove from pan.
- Add the lemon juice and chopped kale to the pan and wilt the kale slightly-1-2 minutes.
- Toss all of the ingredients together and serve.
