Not too sweet and not too sour-Just right teriyaki sauce for chicken or steak
This is the simplest of recipes and yet it is remarkably delicious. It requires that you use fresh ginger and garlic as written and not use powered or dried ingredients. This sauce is teriyaki but it is not overly sweet. My father liked his steak so this was used far more often on steak than chicken and is best if grilled on the barbeque.
Teriyaki Sauce for Chicken or Steak
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Ingredients:
Ingredients:
1-cup honey
1-cup water
1 medium peeled and grated ginger root
1-pint soy sauce
4-6 crushed garlic cloves
1 pounds steak cut into 4 , cut into pieces or 1 whole chicken divided into 4 portions
Preparation:
Blend ginger root, garlic, honey, water and soy sauce. Soak beef or chicken 4 to 8 hours. Turn the meat once or twice.
