Cima ala Genovese
Italy has a delicious dish called cima ala Genovese which is one of the 1000 Foods to Eat Before You Die. I haven’t posted too many posts from that book lately, mostly because I have worked my way through 3/4 of the book and there just aren’t that many left! This dish is usually made with a veal breast but can also be made with a tenderloin. It is a dish where a pocket is created in the meat, stuffed with many ingredients, stitched up and poached. What is it stuffed with? The options are endless. What to give it a try? One thing you can learn from me-you need to make MORE of a pocket. My version was too much meat and too little stuffing… Take a look at the options below…
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