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Sartu di Riso

March 29, 2020 by julie@fmkeeper.com No Comments
Sartu di Riso One thing about having the plague amongst us is that it...
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How many things go with Champagne or Prosecco? It appears quite a few….

March 23, 2020 by julie@fmkeeper.com 2 Comments
I am behind in writing these posts but a couple of weeks ago we...
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SoCal Living

Duff’s Doggz: Carmel Mountain Road Hotdogs

March 4, 2020 by julie@fmkeeper.com No Comments
Pastrami Dog There is a hotdog stand in the Home Depot parking lot on...
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From My Travels

Bulgogi Sandwiches

January 30, 2020 by julie@fmkeeper.com No Comments
I learned about Bulgogi in Korea when I was 19 years old. I loved...
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From My Family to Yours

Bunny Chow: South African Curry in a Loaf of Bread

January 12, 2020 by julie@fmkeeper.com No Comments
Jay’s Bunny Chow When I visited Jay in Philadelphia, I convinced him to make...
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From My Travels

Munich: Dallmyr Fine Food Shop & Gaststatte Weichandhof Restaurant

December 30, 2019 by julie@fmkeeper.com No Comments
Today I visited two places listed in the 1000 Things to Eat Before you...
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From My Travels

Scandinavian Version of the Hamburger: Frikadellar

December 16, 2019 by julie@fmkeeper.com No Comments
Frikadellar While in Seattle, I took my family to a Scandinavian restaurant with the...
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SoCal Living

Sultan Bakery of Murrieta: Give Lahmajoun a try

October 21, 2019 by julie@fmkeeper.com No Comments
Lahmajoun So I have given up carbs and sugar for the past several months...
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From My Family to Yours

Loging-Family Swedish Meatballs and Yellow Split-Pea Soup

August 9, 2019 by julie@fmkeeper.com No Comments
Jay eating the Loging-Family Meatballs So I think I have covered in previous posts...
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Dumplings, From My Family to Yours

Cabbage Rolls

February 4, 2019 by julie@fmkeeper.com No Comments
Swedish Cabbage Rolls Growing up we ate Swedish cabbage rolls. We were not Swedish...
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Shakshouka-another great way to eat your vegetables (and eggs)

November 11, 2018 by julie@fmkeeper.com No Comments
It has been at least a week since I have mentioned my favorite book...
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