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Matsutake Mushrooms
May 1, 2021
by julie@fmkeeper.com
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The 1000 Foods To Eat Before you Die book specifies that you have to...
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Need something to do during COVID? Grow a Mushroom Log
April 10, 2021
by julie@fmkeeper.com
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Shiitake Log So one of the most enjoyable things I have done during COVID...
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Salsify
October 6, 2020
by julie@fmkeeper.com
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White Salsify So one of the vegetables that is listed in the 1000 Foods...
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Yes, Ramps ARE yummy (and expensive) but this is why…
June 21, 2020
by julie@fmkeeper.com
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Yummy Ramps I have fallen in love with ramps. It is funny as there...
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A Grand Aioli: A fitting Celebration for Elena finishing her Thesis
May 25, 2020
by julie@fmkeeper.com
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Congrats to Elena! Yesterday, Elena finished her thesis!!!! It is over 250 pages and...
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My Travels
Eating White Asparagus (Spargel) in Berlin
June 8, 2019
by julie@fmkeeper.com
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White Asparagus In 2017, Elena and I joined Jay and Niki and we went...
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All Things Turkish: Appetizers to share with friends at Second Chance
April 15, 2019
by julie@fmkeeper.com
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Second Chance Turkish Delicacies Mimi has a multitude of Turkish delicacies on the 1000...
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From My Family
Carrot Pudding & Smoked Turkey: Thanksgiving in Schwenksville, PA
November 23, 2018
by julie@fmkeeper.com
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So this year Elena, Ivan and I converged on my brother and his family...
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My Travels
Palestinean stuffed squash (Kousha Mahshi)
September 15, 2018
by julie@fmkeeper.com
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My daughter came back this week from two weeks meeting with Israeli and Palestinian...
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From My Family
“Purdy” green beans béchamel
February 1, 2018
by julie@fmkeeper.com
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If you are afraid of butter, use cream. -Julie Childs These beans are not...
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